Our Story
Family Recipes Passed Down for Generations
Established in 1952, Galati's Restaurant is a testament to the enduring legacy of Italian culinary excellence. Hailing from the picturesque village of Tortorici, Italy, our journey began when our great-grandfather, a passionate and skilled chef, embarked on a life-changing journey to Jamestown, New York. With him, he carried the invaluable treasures of family traditions and secret recipes, ones that have been cherished and passed down through generations.
At Galati's Restaurant, we are proud to carry forward the culinary heritage of our ancestors. Every jar of our pasta sauce and spice blend reflects the dedication and love that has been a part of our family for decades. Our commitment to preserving the flavors and authenticity of Italy in every product is unwavering.
Our pasta sauces are a harmonious blend of the finest tomatoes, aromatic herbs, and spices, carefully crafted to capture the essence of Italian cuisine. With every bite, you can taste the passion and heritage that have been the foundation of Galati's Restaurant since its inception.
As the great-grandson of our founder, I am honored to continue this time-honored tradition, ensuring that the flavors and secrets of our ancestors live on. With each jar of Galati's pasta sauce and spice blend, we invite you to savor a piece of history and experience the authentic taste of Italy in your own kitchen.
Join us in celebrating the flavors of a bygone era, as we proudly carry forward the culinary legacy of Galati's Restaurant. Thank you for being a part of our journey, and for allowing us to be a part of yours.
Buon appetito!
Adam Galati
Great-Grandson, Galati's Restaurant
Meet Our Chef
Adam Galati
"Al Dente or Bust"
Adam Galati, a dedicated husband and loving father, is a man whose heart beats with pride for his Italian heritage. Born into the rich tapestry of Italian culinary traditions, Adam's journey has taken him from the charming village of Tortorici, Italy, to the sunny shores of California.
Growing up with the flavors of Naples and Tortorici deeply woven into his life, Adam developed a profound appreciation for authentic Italian cuisine. He spent his childhood learning from his Nonna and Pa, savoring their cherished recipes, and discovering the true essence of Italian flavors.
Today, as a resident of California, Adam is on a mission to bring the taste of Italy to a new audience. He's the embodiment of the Galati family legacy, with its roots in Italy dating back to 1952. With an unwavering commitment to preserving tradition and delivering the highest quality, Adam oversees Galati's Restaurant, a place where Italian culinary excellence is celebrated every day.
In addition to his culinary endeavors, Adam cherishes his role as a husband and father, sharing his love for Italian culture, food, and family with those closest to him. He's a passionate advocate for the beauty of Italian cuisine and its power to bring people together.
As a proud Italian, Adam Galati invites you to join him in savoring the rich flavors, traditions, and heritage of Italy, now flourishing in the vibrant culinary scene of California. Whether you're enjoying a jar of Galati's pasta sauce, a sprinkle of Galati's Gourmet Seasoning, or reading about his culinary adventures, you'll find Adam's love for Italy in every delicious experience.
Buon Appetito!